Heat: Big Picture
A heat wave that shattered records in Europe this week is on the move, and it could melt billions of tons of ice in Greenland. Hot air that originated over Northern Africa recently brought blistering heat to Europe; yesterday (July 25), Paris sizzled at a staggering 108.7 degrees Fahrenheit (42.6 degrees Celsius), and temperature records were broken across the continent by up to 6 degrees F (3 degrees C), according to Accuweather.com.
Today (July 26), a representative of the World Meteorological Organization (WMO) announced that atmospheric flow would carry this scorching heat to Greenland, which lost over 170 billion tons (160 billion metric tons) of ice in July and 80 billion tons (72 billion metric tons) of ice in June from surface melting alone.
Owen Landeg, the chief environmental public health scientist at Public Health England, warned that the extremely high temperatures were endangering older people, those in poor health and very young children. “The extreme heat means that our bodies, especially our hearts and lungs, have to work harder to maintain a normal temperature,” he said in a statement.
In France, the authorities issued hundreds of warnings, hoping to avoid a repeat of the devastating death toll the country suffered in a 2003 heat wave. That was believed to have contributed to almost 15,000 deaths.
“Everyone is at risk with these kinds of temperatures,” the health minister, Agnès Buzyn, told reporters.
From: The Uninhabitable Earth Famine, economic collapse, a sun that cooks us: What climate change could wreak — sooner than you think. By David Wallace-Wells
Climate-change skeptics point out that the planet has warmed and cooled many times before, but the climate window that has allowed for human life is very narrow, even by the standards of planetary history. I dislike being a Debbie Downer, but the big picture of heat is not promising for our species. The following addresses heat from perspectives of health, food production, drought and propagation of diseases by insects.
Humans, like all mammals, are heat engines; surviving means having to continually cool off, like panting dogs. For that, the temperature needs to be low enough for the air to act as a kind of refrigerant, drawing heat off the skin so the engine can keep pumping. At seven degrees of warming, that would become impossible for large portions of the planet’s equatorial band, and especially the tropics, where humidity adds to the problem; in the jungles of Costa Rica, for instance, where humidity routinely tops 90 percent, simply moving around outside when it’s over 105 degrees Fahrenheit would be lethal.
Since 1980, the planet has experienced a 50-fold increase in the number of places experiencing dangerous or extreme heat; a bigger increase is to come. The five warmest summers in Europe since 1500 have all occurred since 2002, and soon, the IPCC warns, simply being outdoors that time of year will be unhealthy for much of the globe.
In the sugarcane region of El Salvador, as much as one-fifth of the population has chronic kidney disease, including over a quarter of the men, the presumed result of dehydration from working the fields they were able to comfortably harvest as recently as two decades ago.
Even if we meet the Paris goals of two degrees warming, cities like Karachi and Kolkata will become close to uninhabitable, annually encountering deadly heat waves like those that crippled them in 2015. At four degrees, European heat waves will be a normal summer. At six, according to an assessment focused only on effects within the U.S. from the National Oceanic and Atmospheric Administration, summer labor of any kind would become impossible in the lower Mississippi Valley, and everybody in the country east of the Rockies would be under more heat stress than anyone, anywhere, in the world today.
Climates differ and plants vary, but the basic rule for staple cereal crops grown at optimal temperature is that for every degree of warming, yields decline by 10 percent. Some estimates run as high as 15 or even 17 percent. Which means that if the planet is five degrees warmer at the end of the century, we may have as many as 50 percent more people to feed and 50 percent less grain to give them. Those places where grain is produced today are already at optimal growing temperature — which means even a small warming will push them down the slope of declining productivity. And you can’t easily move croplands north a few hundred miles, because yields in places like remote Canada and Russia are limited by the quality of soil there; it takes many centuries for the planet to produce optimally fertile dirt.
Drought might be an even bigger problem than heat, with some of the world’s most arable land turning quickly to desert. Precipitation is notoriously hard to model, yet predictions for later this century are basically unanimous: unprecedented droughts nearly everywhere food is today produced. By 2080, without dramatic reductions in emissions, southern Europe will be in permanent extreme drought, much worse than the American dust bowl ever was. The same will be true in Iraq and Syria and much of the rest of the Middle East; some of the most densely populated parts of Australia, Africa, and South America; and the breadbasket regions of China. None of these places, which today supply much of the world’s food, will be reliable sources of any.
Today, even with globalization and the enormous intermingling of human populations, our ecosystems are mostly stable, and this functions as another limit, but global warming will scramble those ecosystems and help disease trespass those limits as surely as Cortés did. You don’t worry much about dengue or malaria if you are living in Maine or France. But as the tropics creep northward and mosquitoes migrate with them, you will. You didn’t much worry about Zika a couple of years ago, either. As it happens, Zika may also be a good model of the second worrying effect — disease mutation. One reason you hadn’t heard about Zika until recently is that it had been trapped in Uganda; another is that it did not, until recently, appear to cause birth defects. Scientists still don’t entirely understand what happened, or what they missed. But there are things we do know for sure about how climate affects some diseases: Malaria, for instance, thrives in hotter regions not just because the mosquitoes that carry it do, too, but because for every degree increase in temperature, the parasite reproduces ten times faster. Which is one reason that the World Bank estimates that by 2050, 5.2 billion people will be reckoning with it.
The smallness (two degrees) and largeness (1.8 trillion tons) and abstractness (400 parts per million) of the numbers; the discomfort of considering a problem that is very difficult, if not impossible, to solve; the altogether incomprehensible scale of that problem, which amounts to the prospect of our own annihilation; simple fear. But aversion arising from fear is a form of denial, too.
The present tense of climate change — the destruction we’ve already baked into our future — is horrifying enough. Most people talk as if Miami and Bangladesh still have a chance of surviving; most of the scientists I spoke with assume we’ll lose them within the century, even if we stop burning fossil fuel in the next decade. Two degrees of warming used to be considered the threshold of catastrophe: tens of millions of climate refugees unleashed upon an unprepared world. Now two degrees is our goal, per the Paris climate accords, and experts give us only slim odds of hitting it. The U.N. Intergovernmental Panel on Climate Change issues serial reports, often called the “gold standard” of climate research; the most recent one projects us to hit four degrees of warming by the beginning of the next century, should we stay the present course. But that’s just a median projection. The upper end of the probability curve runs as high as eight degrees — and the authors still haven’t figured out how to deal with that permafrost melt.
The IPCC reports also don’t fully account for the albedo effect (less ice means less reflected and more absorbed sunlight, hence more warming); more cloud cover (which traps heat); or the dieback of forests and other flora (which extract carbon from the atmosphere). Each of these promises to accelerate warming, and the history of the planet shows that temperature can shift as much as five degrees Celsius within thirteen years. The last time the planet was even four degrees warmer, Peter Brannen points out in The Ends of the World, his new history of the planet’s major extinction events, the oceans were hundreds of feet higher.
The Earth has experienced five mass extinctions before the one we are living through now, each so complete a slate-wiping of the evolutionary record it functioned as a resetting of the planetary clock, and many climate scientists will tell you they are the best analog for the ecological future we are diving headlong into. Unless you are a teenager, you probably read in your high-school textbooks that these extinctions were the result of asteroids. In fact, all but the one that killed the dinosaurs were caused by climate change produced by greenhouse gas. The most notorious was 252 million years ago; it began when carbon warmed the planet by five degrees, accelerated when that warming triggered the release of methane in the Arctic, and ended with 97 percent of all life on Earth dead. We are currently adding carbon to the atmosphere at a considerably faster rate; by most estimates, at least ten times faster. The rate is accelerating.
In the meantime, the current administration is decimating U.S. government scientific research efforts and we continue on producing CO2 at alarming rates as if we really don’t care about the generations that follow. Climate change will be an issue with at least one of the political parties in the next election. Pay attention. It’s time for the sleeper to awaken.